Preparation

  1. Put these ingredients in a shaker.
  2. Shake and strain into a cup.

Topping

Decorate with a conifer branch (wash well and be careful of the sap)

  • 1.50 oz Rubus gin
  • 0.25 oz orange liqueur (Triple Sec, Cointreau, Dry Curaçao, etc.)
  • 0.25 oz of fir syrup
  • 1 oz cranberry juice
  • 0.25 oz fresh lime juice
  • Ice cream