Preparation

  1. Pour the hot water into the cup
  2. Stir everything

Topping

Decorate with a slice of dehydrated orange.

  • 1 oz of Le Séverinois maple gin
  • 1 oz of fir syrup
  • 0.5 oz fresh lemon juice
  • 2 cloves to taste
  • Cardamom to taste
  • 1 stick of cinnamon to taste