Preparation

  1. Shake and strain into a cup.

Topping

Decorate with a pinch of mint and powdered sugar.

  • 2 oz of Séverinois gin
  • 0.75 oz fresh lime juice
  • 0.75 oz rosehip or rose syrup
  • Cucumber slices to taste
  • Mint leaves to taste
  • Pinch of salt
  • Ice cream